This weekend all the kids went to Raleigh and we stayed with Meade and Emily to celebrate Mom's birthday. Mom wanted to go to the State Fair which was so fun. Talk about FOOD! Lord, we ate everything you could think of from, fried snickers to funnel cake, corn, fried pickles, sausage rolls and more. We enjoyed playing games and visiting the animals on this absolutely GORGEOUS day for the NC STATE FAIR and MOM'S BIRHTHDAY!! (I took lots of pics of the food but I will have to share later b/c they are on Mom' s camera)
Birthday Girl!
AMAZING Apple Cake that I made for her birthday!!
Emily shared this yummy recipe that we made on Saturday night for Mom's birthday dinner. It was delicious!!
Honey Flank Steak:
2 c honey
1/2 c ketchup
1/4 c mustard
3 dashes Worcestershire
1/4 c olive oil
2 Flank Steaks or 1.5 lb
Lemon Pepper
1/2 c ketchup
1/4 c mustard
3 dashes Worcestershire
1/4 c olive oil
2 Flank Steaks or 1.5 lb
Lemon Pepper
Mix and coat with lemon pepper on bother sides.
Pour marinade on meat and marinade at least 4 hours. Cook 5 min per side. Pour rest of marinade in saucepan and bring to boil. Serve on side.
Enjoy:)
No comments:
Post a Comment