My sister-in-law, Emily makes rum cakes every year around Christmas and I loved the tradition b/c a
bundt cake is so pretty, so I now do it as well. I give a bottle of rum and rum cake to my boss and it also makes a great gift for neighbors, co-workers, friends or hostess gifts etc. Give it a try! YUMMY! Christmas is just 5 days away.
Rum CakeCake ingredients:
½ c chopped pecans
1 box yellow cake mix
1 small pack instant choc pudding
½ c white rum
½ c water
½ Crisco oil/canola oil
4 eggs
Glaze ingredients:
1 c sugar
1 stick butter
1/4 c rum
1/4 c water
Grease and flour pan, chop nuts in bottom. Mix cake and pudding in mixer add rum, water, oil and eggs. Mix 2 minutes. Pour into pan. Bake 325 for 50-60 min.
Or until set.
Immediately after removing from oven, poke bottom throughout cake and pour glaze SLOWLY. Cool before flipping over (
appx 30 min)
Glaze: bring all ingredients to boil and boil 2-3 minutes constantly stirring.