Okra-and-Corn Maque Choux 1/4 lb. spicy smoked sausage, diced
1/2 cup chopped sweet onion
1/2 cup chopped green bell pepper
2 garlic cloves, minced
3 cups fresh corn kernals
1 cup sliced fresh okra
1 cup peeled, seeded, and diced tomato
Salt and freshlyground pepper to taste
1/2 cup chopped sweet onion
1/2 cup chopped green bell pepper
2 garlic cloves, minced
3 cups fresh corn kernals
1 cup sliced fresh okra
1 cup peeled, seeded, and diced tomato
Salt and freshlyground pepper to taste
Saute sausge in a large skiller over medium-high headt 3 minutes or until browned. Add onion, bell pepper,, and garlic, and saute 5 minutes or until tender. Add corn, okra, and tomato; cook, stirring often, 10 minutes. Season with salt and pepper to taste.
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