Mexican night!

We love MEXICAN NIGHT at the Sullivan house! Dinner was amazing and the movie was pretty good, so definitely rent couples retreat which I wrote about in the previous blog and make enchiladas. Hope you and yours has a happy date night.


Bean Enchiladas

2 cans (larger cans) mild enchiladas
8 tortillas
2 1/2 c pepper jack cheese
1 c red kidney beans
1/4 tsp. cumin
1 tsp chili
3-4 pieces shredded chicken (optional)

Drain and rinse bean. Add cumin and chili powder.

Mash beans with a fork.

Pour 1 cup enchilada sauce and 1/2 cup cheese in bean mixture.

Brush remaining sauce over shells.

Stuff with bean mixture and roll up.

Cover 9x13 pan with a thin layer of sauce. Place tortilla seem side down in pan. Continue stuffing and pour remaining sauce over enchiladas.

You can use whole wheat tortillas as well or white. I use both.

Top with remaining cheese. Cook at 350 for 15-20 minutes.

ENJOY